The Night Before
Preparing the hogao and marinading the meats the night before guarantees you a tasty tamale.
For the Meats
Marinade Picture
Use only 1/4 of the quantity describe into the ingredients list for the marinade.
Combine chop green onions, minced garlic, ground cumin and the other seasoning.
Rub mixture all over the beef, chicken and pork.
Place meat in separate plastic baggies to marinate in the refrigerator overnight.
For the Hogao
Hogao Picture
The “hogao” is a kind of stir-fry.
Use the rest (3/4) of the quantity describe into the ingredients list for the marinade to make the hogao.
Combine chopped tomatoes, chopped green onions, minced garlic, ground cumin, seasoning, olive oil and salt in a skillet and saute until everything is soft and tender,
kind of like a mush.
Cool and refrigerate it until everything is ready to start assembling the tamales.